Changes in firmness of the outer pericarp, inner pericarp, and core ofActinidiaspecies during ripening

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Pericarp Studies in Maize. I. the Inheritance of Pericarp Colors.

PAGE INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 466 Nomenclature.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 467 Pigments present in colored pericarp.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

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Chlorophyll, carotenoid and vitamin C metabolism regulation in Actinidia chinensis 'Hongyang' outer pericarp during fruit development

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ژورنال

عنوان ژورنال: New Zealand Journal of Crop and Horticultural Science

سال: 1997

ISSN: 0114-0671,1175-8783

DOI: 10.1080/01140671.1997.9514005